Savory Chicken Curry Indian Recipe for Cozy Nights In

A delightful Chicken Curry Indian recipe filled with tender chicken, vibrant spices, and creamy coconut milk perfect for cozy nights.

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Prep Time 15

Cook Time 30

Resting Time 5

Total Time 50

Servings: 4 servings

Course: Dinner

Cuisine: Indian

Calories: 450

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chicken Base

1 pound Boneless Chicken Thighs Bone-in for added juiciness
1 teaspoon Salt Sea salt recommended
1 teaspoon Black Pepper

For the Aromatics

1 medium Onion Yellow or sweet onions work best
3 cloves Garlic Fresh cloves provide the best flavor
1 tablespoon Ginger Fresh grated ginger preferred

For the Sauce

2 tablespoons Curry Powder Choose your preferred heat level
1 can Canned Tomatoes Diced or crushed tomatoes work perfectly
1 can Coconut Milk Full-fat is best, can substitute with heavy cream

Equipment

Skillet
saucepan
Knife
Cutting Board

Method

Step-by-Step Instructions

Prepare ingredients by chopping onion, mincing garlic, and grating ginger. Set aside.
Sauté aromatics in a skillet with oil over medium heat until onions are translucent, then add garlic and ginger for 1 minute.
Add chicken and cook for about 5 minutes until browned on all sides.
Sprinkle curry powder, salt, and pepper, mixing well for about 2 minutes.
Pour in canned tomatoes and coconut milk, stirring to combine, then let simmer for 20 minutes.
Garnish with fresh cilantro and serve hot over basmati rice or with naan.

Nutrition

Serving: 1cupCalories: 450kcalCarbohydrates: 30gProtein: 25gFat: 30gSaturated Fat: 20gPolyunsaturated Fat: 5gMonounsaturated Fat: 15gCholesterol: 70mgSodium: 900mgPotassium: 650mgFiber: 4gSugar: 5gVitamin A: 500IUVitamin C: 10mgCalcium: 50mgIron: 3mg

Notes

Serve with warm naan or steamed basmati rice for an indulgent experience.

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