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Savory Cheddar & Bacon Dutch Baby

Savory Cheddar & Bacon Dutch Baby: An Irresistible Breakfast Delight

This Savory Cheddar & Bacon Dutch Baby combines indulgence with comfort, creating a perfect breakfast option.
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Prep Time 10 minutes
Cook Time 25 minutes
Resting Time 5 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Breakfast
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 4 large Eggs Essential for fluffiness and structure.
  • 1 cup All-Purpose Flour Opt for gluten-free flour for a gluten-free version.
  • 1 cup Milk Try non-dairy milk for a lactose-free alternative.
  • 4 tablespoons Melted Butter Feel free to substitute with vegetable oil.
  • 1 teaspoon Salt Enhances overall flavor.
  • 1 teaspoon Black Pepper Omit for a milder flavor.
For the Topping
  • 1 cup Sharp Cheddar Cheese Rich and savory layer; consider gouda or pepper jack.
  • 4 slices Crispy Bacon Delightful crunch; substitute with sautéed mushrooms for vegetarian.

Equipment

  • Oven
  • Cast Iron Skillet
  • Blender

Method
 

Instructions
  1. Preheat your oven to 425°F (220°C). Place a cast-iron skillet inside to heat for about 10 minutes.
  2. In a blender, combine eggs, all-purpose flour, milk, melted butter, salt, and black pepper. Blend until smooth, roughly 30 seconds, then let rest for 5 minutes.
  3. Carefully remove the hot skillet from the oven. Add a tablespoon of butter to melt and coat the skillet.
  4. Pour the rested batter into the hot skillet and quickly sprinkle with cheddar cheese and bacon.
  5. Return to the oven and bake for 20-25 minutes until puffed and golden brown.
  6. Remove from the oven and garnish with parsley and chives. Serve warm.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 30gProtein: 12gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 180mgSodium: 600mgPotassium: 300mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 1mgCalcium: 250mgIron: 1.5mg

Notes

Customize toppings and consider fresh herbs or different cheeses for added flavor.

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