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Carnitas Enchiladas

Savory Carnitas Enchiladas for Cozy Family Dinners

Delicious Carnitas Enchiladas packed with seasoned pork and zesty enchilada sauce make a comforting family dinner.
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Prep Time 20 minutes
Cook Time 25 minutes
Cooling Time 5 minutes
Total Time 50 minutes
Servings: 6 enchiladas
Course: Dinner
Cuisine: Mexican
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Carnitas
  • 3 pounds Pork shoulder a well-marbled cut works best for maximum flavor and tenderness
For the Tortillas
  • 12 pieces Corn or flour tortillas corn tortillas bring authenticity, while flour offers a softer texture
For the Enchilada Sauce
  • 2 cups Zesty enchilada sauce consider homemade for an extra kick
For the Cheese
  • 2 cups Shredded cheddar or Monterey Jack choose a melting cheese for the gooey experience we love
For the Toppings (optional)
  • 1/4 cup Fresh cilantro a sprinkle for brightness and color on top
  • 1/2 cup Diced onions these add crunch and contrast to the dish
  • 1 cup Sour cream creamy richness to balance the zestiness
  • 2 pieces Lime wedges for a squeeze of refreshing acidity before serving

Equipment

  • Oven
  • slow cooker
  • Baking Dish

Method
 

Step-by-Step Instructions for Carnitas Enchiladas
  1. Preheat your oven to 350°F (175°C).
  2. Cook the pork shoulder in a slow cooker for 6-8 hours until tender, then shred.
  3. Fill each tortilla with shredded carnitas, roll tightly, and tuck in the edges.
  4. Place rolled tortillas seam-side down in a greased baking dish.
  5. Pour enchilada sauce over the rolled tortillas, ensuring they are well covered.
  6. Sprinkle shredded cheese on top of the enchilada sauce.
  7. Bake in the preheated oven for 20-25 minutes or until cheese is bubbly and golden brown.
  8. Let the enchiladas cool for about 5 minutes before serving. Add toppings as desired.

Nutrition

Serving: 1enchiladaCalories: 400kcalCarbohydrates: 40gProtein: 25gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 70mgSodium: 800mgPotassium: 600mgFiber: 4gSugar: 2gVitamin A: 500IUVitamin C: 5mgCalcium: 200mgIron: 3mg

Notes

These enchiladas can be made ahead and frozen for convenient meals on busy nights. Feel free to customize toppings to your taste.

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