Go Back
–+ servings
Cabbage and Ground Beef

Savory Cabbage and Ground Beef Skillet for Cozy Nights

A hearty Cabbage and Ground Beef skillet that's comforting, budget-friendly, and customizable for the whole family.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Skillet
  • 1 head Cabbage Use green or savoy cabbage for different flavors.
  • 1 pound Ground Beef Lean (90/10) for less fat; (80/20) for richer flavor.
  • 14.5 ounces Canned Diced Tomatoes Fresh tomatoes can be used.
  • 1 medium Onion Use yellow or white onions; sauté until softened.
  • 3 cloves Garlic Minced, add towards the end to avoid burning.
For the Seasoning
  • 1 teaspoon Bouillon Powder
  • 1 teaspoon Cumin
  • 0.5 teaspoon Cayenne Pepper Adjust according to spice preference.
  • 1 teaspoon Smoked Paprika
  • 1 teaspoon Salt

Equipment

  • large skillet

Method
 

Step-by-Step Instructions
  1. In a large skillet over medium heat, add the ground beef and cook for 5-7 minutes, breaking it into smaller pieces as it browns.
  2. On the same skillet, add chopped onions and sauté for 3-4 minutes until translucent. Then, add minced garlic and sauté for another 1-2 minutes.
  3. Stir in the canned diced tomatoes, bouillon powder, cumin, cayenne pepper, smoked paprika, and salt. Bring to a gentle boil and simmer for 5 minutes.
  4. Add the chopped cabbage and stir until combined. Cover the skillet and cook for 10-15 minutes, stirring occasionally.
  5. Taste the dish and adjust the seasonings as necessary before serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 18gProtein: 24gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gTrans Fat: 1gCholesterol: 70mgSodium: 600mgPotassium: 800mgFiber: 4gSugar: 4gVitamin A: 2IUVitamin C: 90mgCalcium: 4mgIron: 15mg

Notes

This dish is customizable; you can swap ground beef for turkey or use vegetarian alternatives. Serve with fresh ingredients for the best flavor.

Tried this recipe?

Let us know how it was!