Go Back
–+ servings
Beef with Oyster Sauce

Savory Beef with Oyster Sauce: A Quick Weeknight Delight

Enjoy a quick and flavorful Beef with Oyster Sauce, combining tender beef and fresh vegetables in a savory sauce.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Asian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Beef
  • 1 pound Beef Flank Steak (or Skirt Steak) Can substitute with chicken or tofu
  • 1 teaspoon Baking Soda
For the Sauce
  • 2 tablespoons Light Soy Sauce Gluten-free soy sauce works
  • 2 tablespoons Peanut Oil Can swap with vegetable or canola oil
  • 1 tablespoon Cornstarch For thickening the sauce
  • 1 cup Chicken Broth Use vegetable broth for vegetarian
  • 3 tablespoons Oyster Sauce Consider gluten-free if needed
  • 1 tablespoon Dark Soy Sauce Can replace with extra light soy sauce
  • 1 teaspoon Sugar Adjust to taste, honey can be used
  • 1 teaspoon Sesame Oil Optional but enhances aroma
For the Aromatics
  • 1 medium Onion Shallots are a substitute or can omit
  • 2 cloves Garlic Fresh minced garlic recommended
  • 1 tablespoon Ginger Fresh ginger recommended, ground ginger in a pinch
For the Vegetables
  • 8 ounces Asparagus Can substitute with bell peppers or broccoli

Equipment

  • large skillet
  • medium bowl
  • whisk

Method
 

Preparation Steps
  1. Marinate the Beef: Slice the beef flank or skirt steak into thin strips. In a medium bowl, mix with baking soda, light soy sauce, peanut oil, and cornstarch. Let marinate for 20 minutes.
  2. Prepare the Sauce: In a separate bowl, whisk together chicken broth, oyster sauce, light soy sauce, dark soy sauce, sugar, cornstarch, and sesame oil. Set aside.
  3. Cook the Beef: Heat a large skillet over medium-high heat with one tablespoon of oil. Add the marinated beef in a single layer, cooking for about 1 minute until golden. Flip and cook another minute. Remove from skillet.
  4. Sauté Aromatics: In the same skillet, add another tablespoon of oil, then add sliced onion, minced garlic, and grated ginger. Sauté for about 2 minutes until translucent.
  5. Add Asparagus: Add asparagus and stir-fry for about 1 minute until bright green and tender.
  6. Combine Everything: Pour the sauce into the pan, stirring quickly. Allow sauce to bubble for 1-2 minutes. Return cooked beef, mixing thoroughly to coat with sauce.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 15gProtein: 30gFat: 20gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 70mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 10mgCalcium: 30mgIron: 3mg

Notes

Serve immediately after cooking for best flavor and texture. Adjust sugar in the sauce to taste.

Tried this recipe?

Let us know how it was!