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–+ servings
Beef Stir Fry with Vegetables

Savory Beef Stir Fry with Vibrant Vegetables in Minutes

Delight in this Beef Stir Fry with Vegetables, a quick and satisfying dish perfect for dinner!
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Prep Time 10 minutes
Cook Time 15 minutes
Cooling Time 5 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Asian
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 2 cups Rolled Oats Quick oats can be used for a softer version.
  • 1 cup Peanut Butter Can substitute with almond or sunflower butter.
For Sweetness
  • 1/4 cup Honey or Maple Syrup Use agave syrup for a vegan option.
For the Indulgence
  • 1 cup Dark Chocolate Chips Dairy-free options available for vegan.

Equipment

  • wok
  • Spatula
  • Cutting Board

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large bowl, combine rolled oats and peanut butter until mixed thoroughly.
  3. Add in your choice of honey or maple syrup and mix until a homogenous dough forms.
  4. Gently fold in dark chocolate chips until evenly distributed.
  5. Drop generous spoonfuls of the dough onto the prepared baking sheet, spacing them apart.
  6. Bake for 10-12 minutes or until edges are golden.
  7. Remove from oven and let cool on the sheet for 5 minutes before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 3gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gSodium: 50mgPotassium: 150mgFiber: 2gSugar: 8gCalcium: 2mgIron: 4mg

Notes

These cookies are gluten-free, easy to make, and perfect for sharing. Feel free to experiment with add-ins like coconut or dried fruits!

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