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Beef Paprikash

Savory Beef Paprikash That Warms Your Soul on Chilly Nights

Beef Paprikash is a heartwarming dish that combines rich flavors and comforting warmth, perfect for chilly nights.
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Prep Time 20 minutes
Cook Time 2 hours
Total Time 2 hours 20 minutes
Servings: 6 servings
Course: Dinner
Cuisine: Hungarian
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Beef
  • 2 lbs Beef Chuck Roast cubed into 1-2 inch pieces for optimal tenderness
  • to taste Salt & Pepper Essential for seasoning
  • all-purpose flour All-Purpose Flour Coats the beef for browning; substitute with cassava flour for gluten-free options
For the Cooking Base
  • 2 tbsp Olive Oil for browning beef and sautéing veggies
  • 1 Onion diced
  • 1 Red Bell Pepper finely diced
  • 1 Green Bell Pepper finely diced
  • 2 cloves Garlic minced
For Flavor Enhancement
  • 3 tbsp Sweet Paprika recommended for authentic flavor
  • ½ tsp Dried Oregano complements the beef
  • ½ tsp Caraway Seeds lightly crushed
For the Sauce
  • 15 oz Crushed Tomatoes can
  • 2 cups Beef Broth adds umami
  • 1 leaf Bay Leaf enhances the overall flavor
For Serving
  • to taste Sour Cream optional but recommended
  • to taste Fresh Dill/Parsley optional for garnish

Equipment

  • Dutch oven

Method
 

Step-by-Step Instructions
  1. Prepare the Beef: Season cubed beef chuck roast with salt and pepper and coat with all-purpose flour. Set aside.
  2. Brown the Beef: Heat olive oil in a Dutch oven and brown beef in batches for about 2 minutes per side. Remove from pot.
  3. Sauté the Vegetables: Sauté diced onion for 3-5 minutes. Add bell peppers and garlic; cook for 1-2 minutes.
  4. Add the Spices: Stir in sweet paprika, dried oregano, and caraway seeds; cook for another minute.
  5. Create the Sauce: Deglaze with crushed tomatoes and beef broth; add bay leaf and bring to a gentle boil.
  6. Simmer the Beef: Return browned beef to the pot, cover, and simmer gently for 1 hour.
  7. Finish Cooking: Uncover and simmer for another hour, stirring occasionally until beef is tender.
  8. Serve the Dish: Serve hot over egg noodles, rice, or cauliflower rice with sour cream and fresh herbs.

Nutrition

Serving: 1plateCalories: 400kcalCarbohydrates: 15gProtein: 30gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 90mgSodium: 800mgPotassium: 800mgFiber: 2gSugar: 4gVitamin A: 15IUVitamin C: 25mgCalcium: 2mgIron: 15mg

Notes

Always use high-quality sweet Hungarian paprika for the best flavor. Sear the beef properly and allow it to simmer for tender meat.

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