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Baked Prosciutto and Egg Breakfast Tart

Savory Baked Prosciutto and Egg Breakfast Tart Recipe Delight

Enjoy a delightful Baked Prosciutto and Egg Breakfast Tart that blends savory flavors and creamy textures into a crowd-pleasing brunch dish.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 portions
Course: Breakfast
Cuisine: Italian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Tart
  • 4 pieces Eggs Use room temperature for even cooking
  • 1 sheet Puff Pastry Dough Thawed properly for best results
  • 150 grams Boursin Cheese Can substitute with goat cheese or herbed cream cheese
  • 100 grams Prosciutto Alternatives include bacon or smoked salmon
  • 1 tablespoon Everything But The Bagel Seasoning Can substitute with sesame seeds
For the Salad
  • 100 grams Arugula Substitute with spinach or mixed greens if preferred
  • 1 tablespoon Olive Oil Can swap for avocado oil
  • 1 tablespoon Lemon Juice Freshly squeezed is best
For the Finish
  • 30 grams Parmigiano Cheese Substitute with any hard cheese if unavailable

Equipment

  • Oven
  • Baking sheet
  • Rolling Pin
  • fork
  • small bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C). Roll out the thawed puff pastry until about 1/8 inch thick and transfer to a lined baking sheet.
  2. Score a half-inch border around the pastry and prick the center with a fork. Brush the border with an egg wash and sprinkle with Everything But The Bagel seasoning. Bake for 10 minutes.
  3. Cool the pastry slightly, spread Boursin cheese over the base, leaving a clean border. Crack eggs in a row across the cheese and season with salt.
  4. Drape prosciutto slices over the eggs. Return the tart to the oven and bake for an additional 12-14 minutes until the egg whites are set but the yolks are slightly runny.
  5. Toss arugula with olive oil, lemon juice, and salt in a small bowl. Serve this fresh salad alongside the tart.
  6. Top the baked tart with the arugula salad and shave Parmigiano cheese over it. Slice and serve immediately.

Nutrition

Serving: 1portionCalories: 350kcalCarbohydrates: 30gProtein: 15gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 150mgSodium: 600mgPotassium: 250mgFiber: 2gSugar: 1gVitamin A: 15IUVitamin C: 10mgCalcium: 20mgIron: 8mg

Notes

Customize the tart with different cheeses or vegetables as desired. Follow the tips for best results.

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