Savory Apple & Goat Cheese Croissant Sandwich Bliss

Enjoy a delightful and quick recipe for Apple & Goat Cheese Croissant Sandwich, perfect for breakfast or brunch.

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Prep Time 10

Cook Time 7

Total Time 17

Servings: 2 sandwiches

Course: Lunch

Cuisine: French

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Sandwich

2 pieces Croissants Fresh and flaky croissants for best texture.
4 oz Goat Cheese Creamy and tangy; can substitute with cream cheese or sharp cheddar.
1 cup Apples (Honeycrisp or Granny Smith) Choose firm varieties for best results.

For the Cheese Mixture

1 tbsp Honey Can use agave syrup instead.
1 tsp Cinnamon Adjust to taste.
2 tbsp Milk Optional for desired spreading consistency.

Optional Add-ins

1 cup Fresh Arugula Adds a peppery crunch.
4 oz Additional Cheese Experiment with different cheeses.

Equipment

Oven
Mixing Bowl
Serrated Knife
Baking sheet
Parchment Paper

Method

Step-by-Step Instructions

Preheat your oven to 350°F (175°C).
Slice the fresh croissants horizontally with a serrated knife.
In a bowl, mix softened goat cheese, honey, and cinnamon until smooth.
Spread the goat cheese mixture on the bottom half of each croissant.
Layer thinly sliced apples on top of the cheese.
Optionally add fresh arugula on top of the apple slices.
Bake the sandwiches on a parchment-lined sheet for 5-7 minutes until warm.
Serve warm and enjoy your delicious sandwiches!

Nutrition

Serving: 1sandwichCalories: 350kcalCarbohydrates: 30gProtein: 10gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 300mgPotassium: 300mgFiber: 3gSugar: 8gVitamin A: 500IUVitamin C: 5mgCalcium: 150mgIron: 1mg

Notes

Store leftovers in an airtight container for up to 2 days. Can freeze for up to 3 months.

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