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Authentic Greek Chicken Souvlaki Marinade

Savor the Taste of Home: Authentic Greek Chicken Souvlaki Marinade

This Authentic Greek Chicken Souvlaki Marinade transforms chicken into a juicy, flavorful dish perfect for summer grilling.
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Prep Time 10 minutes
Cook Time 12 minutes
Marinating Time 2 hours
Total Time 2 hours 22 minutes
Servings: 4 servings
Course: Sauces
Cuisine: Greek
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Marinade
  • 1 cup Greek yogurt plain whole-milk yogurt works as a substitute
  • 1/4 cup olive oil extra virgin enhances the flavor
  • 3 tablespoons red wine vinegar lemon juice or apple cider vinegar can also be used
  • 3 cloves garlic minced
  • 1 tablespoon dried oregano use fresh for more intensity
  • 1 teaspoon dried thyme
  • 1 teaspoon ground cumin can be omitted if necessary
  • 1 teaspoon ground coriander adds citrusy undertones
  • 1 teaspoon salt adjust as needed
  • 1/2 teaspoon black pepper freshly ground enhances flavor
  • Juice and zest of 1 lemon fresh juice optimizes flavor
  • 2 pounds boneless, skinless chicken (breast or thighs) cut into 1-inch cubes

Equipment

  • Mixing Bowl
  • whisk
  • Grill
  • skewers

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, whisk together Greek yogurt, olive oil, and red wine vinegar until smooth and creamy.
  2. Stir in the minced garlic, oregano, thyme, cumin, coriander, salt, and black pepper into the yogurt mixture, then add the juice and zest of 1 lemon.
  3. Introduce cubed chicken into the bowl, ensuring each piece is thoroughly coated in the marinade.
  4. Cover the bowl tightly with plastic wrap or transfer to a zip-lock bag and refrigerate for at least 2 hours, ideally overnight.
  5. Preheat your grill over medium-high heat about 30 minutes before cooking.
  6. Thread the marinated chicken onto skewers, leaving space between each piece.
  7. Grill the chicken skewers for 10–12 minutes, turning every 2-3 minutes until they reach an internal temperature of 165°F.
  8. Let the skewers rest for about 5 minutes before serving.

Nutrition

Serving: 1skewerCalories: 250kcalCarbohydrates: 4gProtein: 30gFat: 14gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 95mgSodium: 800mgPotassium: 300mgSugar: 2gVitamin A: 200IUVitamin C: 4mgCalcium: 100mgIron: 1mg

Notes

For the best flavor, marinate overnight. Always soak wooden skewers in water for at least 30 minutes before grilling.

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