Ingredients
Equipment
Method
Preparation Steps
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper for roasting the sweet potatoes.
- Peel and dice the sweet potatoes into bite-sized cubes, then toss with olive oil, salt, and seasonings. Spread evenly on the baking sheet.
- Roast sweet potatoes for about 25–30 minutes, stirring halfway through, until golden brown and fork-tender.
- In a skillet over medium-high heat, cook the ground beef, breaking it up and seasoning with taco seasoning until browned, about 8–10 minutes.
- Assemble the bowl by placing a scoop of roasted sweet potatoes, followed by the cooked ground beef.
- Top with cottage cheese and avocado slices just before serving.
- Drizzle hot honey over the bowl to complete the dish.
Nutrition
Notes
This bowl is high in protein and gluten-free, making it a healthy meal prep option. Customize toppings and spiciness to your preference.