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Orange Cumin Roast Chicken

Savor the Flavor with Orange Cumin Roast Chicken Delight

Enjoy a delightful Orange Cumin Roast Chicken recipe that combines vibrant citrus flavors with savory spices, perfect for any dinner occasion.
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Prep Time 15 minutes
Cook Time 1 hour 15 minutes
Total Time 1 hour 30 minutes
Servings: 4 pieces
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 8 pieces Chicken (legs and thighs) Provides a delicious primary protein source.
  • 2 tablespoons Olive Oil For moisture and even cooking.
  • to taste Salt
  • to taste Pepper
For the Aromatics
  • 4 cloves Garlic Smashed for aromatic flavor.
  • 5 sprigs Thyme Adds earthy notes.
  • 1 large Purple Onion Sliced for sweetness and texture.
For the Citrus Flavor
  • 1 large Navel Orange Sliced for sweetness and acidity.
  • 1/2 cup Fresh Orange Juice For vibrant citrus flavor.
For Cooking
  • 2 cups Chicken Stock Enhances moisture and adds depth.
  • 1 tablespoon Butter Enriches the dish.
For the Spice
  • 1 tablespoon Toasted Cumin Seeds Infuses warmth and depth.
  • 1/4 teaspoon Red Pepper Flakes Adds heat.

Equipment

  • ovenproof skillet

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and grab your ovenproof skillet.
  2. Season the chicken pieces with salt and pepper on both sides.
  3. Pour in 2 tablespoons of olive oil into the skillet and heat on high until shimmering.
  4. Sear the chicken skin-side down for 3-4 minutes, then flip it over for another 1-2 minutes before removing.
  5. Add 1 tablespoon of toasted cumin seeds to the skillet and toast for about 1 minute until fragrant.
  6. Melt 1 tablespoon of butter with the smashed garlic cloves in the skillet and sauté for about 1 minute.
  7. Add 2 cups of chicken stock and 1/2 cup of fresh orange juice, stirring and simmering for about 2 minutes.
  8. Return the chicken skin-side up, adding sliced orange, red pepper flakes, thyme, and purple onion on top.
  9. Cover with a lid and bake in the oven for about 60 minutes.
  10. After 60 minutes, remove the lid and bake for an additional 15 minutes until skin is golden brown.
  11. Taste and adjust seasoning with more salt and pepper if needed before serving.

Nutrition

Serving: 1pieceCalories: 450kcalCarbohydrates: 10gProtein: 35gFat: 30gSaturated Fat: 8gPolyunsaturated Fat: 5gMonounsaturated Fat: 15gCholesterol: 100mgSodium: 500mgPotassium: 600mgFiber: 1gSugar: 3gVitamin A: 500IUVitamin C: 30mgCalcium: 20mgIron: 2mg

Notes

Store leftovers in an airtight container for up to 3 days in the fridge or freeze for up to 3 months. Reheat in a 350°F oven for 20 minutes.

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