Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat the oven to 350°F (175°C).
- Slice each hoagie roll lengthwise, keeping one side attached.
- Spread a generous layer of butter inside each hoagie roll.
- Arrange the buttered hoagie rolls on a baking sheet and toast for about 5 minutes, or until golden brown.
- Grill the chicken tenders for approximately 3–4 minutes on each side until cooked through.
- Layer the grilled chicken inside the toasted hoagie rolls.
- Top each hoagie with two crispy slices of bacon and sprinkle with shredded cheese.
- Return the assembled sandwiches to the oven for an additional 5 minutes to melt the cheese.
- Drizzle ranch dressing over the melted cheese.
- Top each sandwich with dill pickle chips and serve warm.
Nutrition
Notes
Enjoy making these sandwiches as they embody the essence of comfort food while being flexible to your preferences!
