Ingredients
Equipment
Method
Step-by-Step Instructions
- In a mixing bowl, combine the oats and cocoa powder.
- In a separate bowl, mix the nut butter and sweetener until smooth.
- Add the dry mixture to the wet mixture and stir until fully combined.
- Form the dough into small disks and place on a lined baking sheet.
- Refrigerate the formed cookies for at least 15 minutes before baking.
Nutrition
Notes
These cookies are gluten-free and can be stored in an airtight container for up to 7 days.
