Begin by placing a cutting board in front of you. Layer 1 cup of shredded iceberg lettuce, followed by ½ sliced large tomato, and ¼ thinly sliced red onion. Add ¼ cup of sliced green or black olives and ¼ cup of sliced banana peppers on top.

Next, pile on your deli meats—start with 4 ounces each of deli-sliced ham, salami, pepperoni, and peppered turkey. Top this flavorful layer with 4 ounces of provolone cheese.

Using a sharp knife, carefully chop the layered ingredients into bite-sized pieces, ensuring everything is well mixed.

Transfer the chopped filling into a mixing bowl. Drizzle in 1-2 tablespoons of mayonnaise, 1 teaspoon of mustard, and season with salt, pepper, and 1 teaspoon of Italian seasoning. Add 1½ tablespoons of extra-virgin olive oil and ½ tablespoon of red wine vinegar, then mix everything until well-combined.

Once your filling is ready, slice open toasted rolls or wraps, and generously fill them with the vibrant mixture. Alternatively, serve in a salad bowl, garnished with fresh basil if desired.