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–+ servings
Buffalo Chicken Dip

Savor the Creamy Buffalo Chicken Dip Everyone Craves

Buffalo Chicken Dip is a creamy, zesty appetizer perfect for any gathering.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 8 servings
Course: Appetizers
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dip
  • 2 cups Shredded Chicken Consider using cooked rotisserie chicken for quick prep.
  • 8 oz Cream Cheese Make sure it's softened for easy mixing.
  • 1 cup Ranch Dressing Choose refrigerated ranch for the freshest taste.
  • 1/2 cup Buffalo Sauce Frank's RedHot Buffalo Sauce is the go-to for authenticity.
  • 1 1/2 cups Cheddar Cheese Feel free to swap with mozzarella or pepper jack for a spicier kick.

Equipment

  • Mixing Bowl
  • Baking Dish
  • measuring cups

Method
 

Step-by-Step Instructions for Buffalo Chicken Dip
  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine the shredded chicken, softened cream cheese, ranch dressing, and buffalo sauce. Stir well until all ingredients are thoroughly blended, about 2-3 minutes.
  3. Fold in 1 cup of cheddar cheese into the chicken mixture, mixing until evenly distributed. Transfer into a 1.5-quart baking dish and smooth the top.
  4. Sprinkle the remaining ½ cup of cheddar cheese generously over the top of your dip mixture.
  5. Place the baking dish in the oven and bake for 20-25 minutes until the cheese is melted, bubbly, and slightly golden.
  6. Remove from the oven and let it cool for a minute before serving. Pair with chips, celery sticks, and carrot sticks for dipping.

Nutrition

Serving: 1cupCalories: 300kcalCarbohydrates: 6gProtein: 20gFat: 24gSaturated Fat: 12gCholesterol: 90mgSodium: 600mgPotassium: 300mgSugar: 2gVitamin A: 800IUCalcium: 300mgIron: 2mg

Notes

Ensure cream cheese is soft for smoother mixing and avoid overbaking for perfect results.

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