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–+ servings
Cowboy Butter Kielbasa and Potato Skewers

Savor Summer with Cowboy Butter Kielbasa and Potato Skewers

Experience the smoky flavors of Cowboy Butter Kielbasa and Potato Skewers, a delightful summer dish perfect for gatherings.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 skewers
Course: Dinner
Cuisine: American
Calories: 280
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Skewers
  • 1 pound Baby Potatoes new or small red potatoes can be substituted
  • 2 ears Corn fresh corn preferred
  • 1 medium Zucchini yellow squash can be substituted
  • 1 pound Smoked Kielbasa opt for high-quality for better taste
For the Cowboy Butter Sauce
  • 1/2 cup Unsalted Butter margarine may work as a substitute
  • 3 cloves Garlic fresh minced garlic is recommended
  • 2 tablespoons Dijon Mustard yellow or whole-grain can be alternatives
  • 1 tablespoon Lemon Juice fresh lemon juice for best flavor
  • 1/4 cup Fresh Parsley other herbs like basil or cilantro may also work
  • 1/4 teaspoon Cayenne Pepper adjust based on spice preference
  • to taste Salt
  • to taste Black Pepper

Equipment

  • Grill
  • Large pot
  • small saucepan
  • skewers

Method
 

Step-by-Step Instructions
  1. Fill a large pot with salted water and bring it to a boil. Add the baby potatoes and cook for about 10 minutes until fork-tender. Drain and let cool.
  2. While the potatoes cool, slice the corn into rounds and chop the zucchini and kielbasa into chunks.
  3. In a small saucepan, melt the butter. Add minced garlic, Dijon mustard, lemon juice, parsley, cayenne, salt, and pepper. Simmer for 3-5 minutes until fragrant.
  4. Thread potatoes, kielbasa, corn, and zucchini onto skewers in a colorful arrangement.
  5. Preheat grill to medium heat. Brush skewers with Cowboy Butter sauce and grill for 10-15 minutes, turning occasionally.
  6. Remove skewers from grill, drizzle with remaining sauce, and serve hot with lemon wedges.

Nutrition

Serving: 1skewerCalories: 280kcalCarbohydrates: 20gProtein: 12gFat: 18gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 40mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 200IUVitamin C: 15mgCalcium: 20mgIron: 1.5mg

Notes

Soak wooden skewers in water for 30 minutes before grilling to prevent burning. Use fresh seasonal vegetables for best flavor and store leftovers in an airtight container for up to 3 days.

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