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Dragon Chicken

Savor Spicy Dragon Chicken: Crispy Indo-Chinese Delight

Indulge in the crispy and spicy Dragon Chicken, a must-try for any dinner.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Indo-Chinese
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 pound Chicken Breasts/Thighs Can substitute with turkey or tofu.
  • 1 cup Cornstarch Ensures a crispy coating.
  • 1 large Egg White Binds cornstarch to chicken.
  • to taste Salt
  • to taste Pepper
For the Sauce
  • 1/2 cup Vegetable Oil Can use avocado oil.
  • 1 tablespoon Sesame Oil Adds nuttiness; substitute with olive oil.
  • 2 cloves Garlic Minced.
  • 1 tablespoon Ginger Minced.
  • 3 pieces Dried Red Chilies/Crushed Red Pepper Flakes Adjust to spice tolerance.
  • 1/4 cup Tomato Ketchup Can substitute with chili sauce.
  • 1/4 cup Soy Sauce Opt for low-sodium if desired.
  • 1 tablespoon Chili Garlic Sauce Adjust to taste.
  • 1 tablespoon Vinegar Balancing acidity.
  • 1 teaspoon Sugar or Honey Optional for sweetness.
  • to taste cup Water To adjust consistency.
For Garnishing
  • 2 tablespoons Green Onions Sliced.
  • 1 tablespoon Sesame Seeds For texture and flavor.
  • optional Fried Onion/Bell Pepper For additional flavor and visual appeal.

Equipment

  • large skillet
  • Mixing Bowl
  • measuring spoons
  • paper towels

Method
 

Step‑by‑Step Instructions
  1. In a mixing bowl, combine diced chicken breasts or thighs, egg white, cornstarch, salt, and pepper. Marinate for 10-15 minutes.
  2. Heat about ½ inch of vegetable oil in a large skillet over medium-high heat until shimmering. Fry marinated chicken for 4-5 minutes until golden brown.
  3. In the same skillet, add sesame oil, sauté minced garlic, ginger, and red chilies until fragrant. Add ketchup, soy sauce, chili garlic sauce, vinegar, and sugar. Simmer for 2-3 minutes.
  4. Toss the fried chicken in the bubbling sauce to coat, allowing it to simmer for an additional minute to meld flavors.
  5. Garnish with sliced green onions and sesame seeds. Serve immediately over rice, noodles, or in lettuce cups.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 25gProtein: 30gFat: 15gSaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 70mgSodium: 800mgPotassium: 400mgFiber: 2gSugar: 5gVitamin A: 200IUVitamin C: 5mgCalcium: 20mgIron: 1mg

Notes

Ensure the oil is hot enough before frying. Fry in small batches to maintain temperature and crispiness. Adjust spice levels to your liking and consider make-ahead options for convenience.

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