Begin by prepping your ingredients for Mongolian Cabbage with Ground Beef. Shred the cabbage into thin strips, chop the onion into small pieces, mince the garlic finely, and grate the fresh ginger.

Heat a large skillet over medium heat and add the ground beef. Cook it for about 5-7 minutes until it’s nicely browned and no longer pink.

In the same skillet, add the chopped onion and minced garlic and sauté for about 2-3 minutes until the onion turns translucent and fragrant.

Next, stir in the shredded cabbage and cook for 4-5 minutes, stirring occasionally until the cabbage starts to wilt.

Pour in the soy sauce, optional oyster sauce, sesame oil, grated ginger, and season with black pepper and salt. Stir everything together well.

Continue to cook the mixture for an additional 5-7 minutes until the cabbage is tender but not overcooked.

Once cooked, turn off the heat and serve your Mongolian Cabbage with Ground Beef. Garnish generously with chopped green onions and sprinkle sesame seeds on top.