Savor Juicy Blackstone Bourbon Chicken On The Griddle Tonight

Blackstone Bourbon Chicken On The Griddle is a quick, flavor-packed dish that combines bourbon, soy sauce, and vibrant veggies for a delightful weeknight meal.

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Prep Time 30

Cook Time 15

Marination Time 2

Total Time 2 45

Servings: 4 servings

Course: Dinner

Cuisine: American

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chicken

1 pound Chicken Thighs Juicy and tender; can substitute with chicken breasts.
1/2 cup Bourbon For non-alcoholic, use apple cider or chicken broth with vanilla.

For the Sauce

1/3 cup Soy Sauce Use low-sodium or gluten-free tamari for a healthier option.
1/4 cup Brown Sugar Honey, maple syrup, or coconut sugar are great alternatives.
2 cloves Minced Garlic Fresh garlic amplifies flavor depth.
1 tablespoon Minced Ginger Fresh is best but ground ginger can be used.

For the Vegetables

1 cup Bell Peppers Add color and crunch; can substitute with zucchini or snap peas.
1/4 cup Chopped Green Onions Great for garnish.

For Cooking

2 tablespoons Vegetable Oil Neutral oil for high-heat cooking.
1 tablespoon Sesame Seeds For garnish.

Equipment

Blackstone Griddle

Method

Step-by-Step Instructions

In a mixing bowl, whisk together soy sauce, bourbon, brown sugar, minced garlic, and ginger until sugar dissolves. Let marinade sit for 5 minutes.
Cut chicken thighs into bite-sized pieces. Pour the marinade over the chicken and toss to coat. Marinate for at least 30 minutes or refrigerate for 2 hours for deeper flavor.
Preheat the Blackstone griddle on medium-high heat for 5-7 minutes. Add vegetable oil and ensure it is evenly distributed.
Add diced onion and bell peppers to the griddle. Sauté for 3-4 minutes until they soften.
Transfer marinated chicken to the griddle with the sautéed vegetables. Cook for 6-8 minutes, stirring frequently until chicken is fully cooked.
Stir the sautéed vegetables back into the mixture for an additional 2 minutes. Look for a glossy finish on the chicken.
Remove from heat, season with salt and pepper, and garnish with chopped green onions and sesame seeds. Serve immediately over rice or noodles.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 20gProtein: 30gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 75mgSodium: 800mgPotassium: 500mgFiber: 1gSugar: 10gVitamin A: 10IUVitamin C: 30mgCalcium: 2mgIron: 8mg

Notes

For best flavor, marinate the chicken for at least 2 hours. Use enough vegetable oil on the griddle to avoid sticking.

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