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Jamaican Spicy Beef Patties with Flaky Pastry

Savor Jamaican Spicy Beef Patties with Flaky Pastry Delight

Enjoy the irresistible warmth and spice of Jamaican Spicy Beef Patties with Flaky Pastry—perfect for gatherings or quick meals.
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Prep Time 30 minutes
Cook Time 30 minutes
Chilling Time 30 minutes
Total Time 1 hour 30 minutes
Servings: 8 patties
Course: Snacks
Cuisine: Jamaican
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pastry
  • 3 cups all-purpose flour or gluten-free flour
  • 1 teaspoon salt
  • 1 tablespoon granulated sugar can be omitted
  • 1 teaspoon ground turmeric can be replaced with curry powder
  • 1 cup cold unsalted butter or coconut oil
  • 1/4 cup ice water
  • 1 tablespoon vinegar or lemon juice
For the Filling
  • 1 pound ground beef (80/20) or ground turkey/chicken
  • 1 medium onion or shallots
  • 2 cloves garlic
  • 2 medium scallions (green onions) or chives
  • 1 medium Scotch bonnet pepper or jalapeño
  • 1 teaspoon ground allspice
  • 1 teaspoon dried thyme
  • 1 teaspoon paprika
  • 1/2 teaspoon cayenne pepper adjust to taste
  • 2 tablespoons ketchup or tomato paste or diced tomatoes
  • 1/4 cup beef broth or water or vegetable broth
  • 1/2 cup plain breadcrumbs or crushed crackers/oats
  • 2 tablespoons vegetable oil or olive/coconut oil

Equipment

  • Mixing Bowl
  • Skillet
  • Baking sheet
  • pastry cutter
  • round cutter

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, whisk together the flour, salt, sugar, and turmeric. Cut in cold unsalted butter until coarse crumbs form. Gradually mix in ice water and vinegar until just combined. Chill the dough in the refrigerator for 30 minutes.
  2. Heat vegetable oil in a skillet over medium heat. Sauté onion, scallions, garlic, and Scotch bonnet pepper until softened. Add ground beef and cook until browned. Stir in spices, ketchup, and beef broth; let simmer until thickened.
  3. Preheat oven to 375°F (190°C). Roll out the chilled dough on a floured surface. Use a round cutter to cut 5 inch circles. Place a spoonful of beef filling on one half, fold over, and seal edges.
  4. Line a baking sheet with parchment paper, arrange patties, and brush tops with egg wash or milk. Bake for 25–30 minutes until golden brown and flaky.

Nutrition

Serving: 1pattyCalories: 300kcalCarbohydrates: 25gProtein: 15gFat: 18gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 60mgSodium: 400mgPotassium: 250mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 5mgCalcium: 20mgIron: 2mg

Notes

Ensure not to overmix the dough for flaky texture. Cool filling before assembling to prevent sogginess. Seal edges tightly to avoid leakage while baking. Adjust spice levels to taste.

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