Ingredients
Equipment
Method
Step-by-Step Instructions
- Heat a skillet over medium heat and lightly coat it with cooking spray or oil. Warm the tortilla for about 30 seconds until pliable.
- Transfer the warm tortilla to a flat surface. On one half, layer scrambled eggs, cheese, bacon (or sausage), salsa, avocado, and spinach.
- Fold the tortilla by bringing the side with fillings over the top, then fold the bottom up towards the center and roll tightly.
- Place the wrapped crunchwrap seam-side down in the skillet. Cook for 2-3 minutes until golden brown, then flip and cook the other side until crispy.
- Remove from skillet, let cool slightly, cut in half, and serve warm with fruit or sour cream.
Nutrition
Notes
Can customize with various fillings and sauces to suit personal taste.
