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Korean Beef Bulgogi Stew

Savor Cozy Nights with Korean Beef Bulgogi Stew Delight

Experience the heartwarming flavors of Korean Beef Bulgogi Stew, a cozy and quick meal elevating your leftovers in just 15 minutes.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Soups
Cuisine: Korean
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Stew
  • 2 cups Korean Beef Bulgogi leftover or fresh marinated beef
  • 4 ounces Sweet Potato Glass Noodles (Dangmyeon) can substitute with rice noodles or udon
  • 1 cup Enoki Mushrooms can substitute with shiitake or other mushrooms
  • 2 tablespoons Green Onion chopped for garnish
  • 4 cups Water (or Beef Broth) use beef broth for richer flavor
  • 1 tablespoon Sesame Oil
  • 2 tablespoons Soy Sauce

Equipment

  • Pot

Method
 

Step-by-Step Instructions for Korean Beef Bulgogi Stew
  1. Soak the sweet potato glass noodles in warm water for about 10 minutes.
  2. Heat the leftover Korean beef bulgogi in a medium-sized pot over medium heat for about 3-4 minutes.
  3. Add a splash of dark soy sauce and a drizzle of sesame oil, stirring for 1-2 minutes.
  4. Pour in 4 cups of water or beef broth and bring to a gentle boil for 3-5 minutes.
  5. Add the soaked glass noodles and enoki mushrooms, and cook for an additional 2-3 minutes.
  6. Remove from heat and garnish with chopped green onions before serving.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 40gProtein: 25gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 5mgCalcium: 40mgIron: 2mg

Notes

Consider pairing with steamed rice or traditional Korean banchan for a complete meal experience.

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