Savor Cowboy Butter Steak Bites in Just 20 Minutes

Enjoy Cowboy Butter Steak Bites, a flavorful appetizer that combines tender steak with a rich butter sauce, all within 20 minutes.

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Prep Time 10

Cook Time 10

Total Time 20

Servings: 4 bites

Course: Appetizers

Cuisine: American

Calories: 360

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Steak Bites

1 pound Steak (sirloin or ribeye) Choose ribeye for juiciness or sirloin for a leaner option.
2 tablespoons Olive oil Essential for searing.

For the Cowboy Butter

1/2 cup Unsalted butter Soften before mixing.
4 cloves Garlic (minced) Adjust to taste.
1/4 cup Fresh parsley (chopped) Brings brightness.
2 tablespoons Fresh chives (chopped) Can substitute with green onions.
1 teaspoon Smoked paprika For a smoky warmth.
to taste Salt For seasoning.
to taste Pepper For seasoning.

Equipment

Cast Iron Skillet

Method

Step-by-Step Instructions

In a mixing bowl, combine softened unsalted butter, minced garlic, chopped parsley, chives, smoked paprika, salt, and pepper. Blend until smooth and set aside.
Heat a cast iron skillet over medium-high heat for 3-4 minutes, then add oil to coat the skillet.
Pat the steak dry and season with salt and pepper on all sides.
Sear the steak bites in the hot skillet for 2-3 minutes per side until browned and cooked to your desired doneness.
Transfer the steak bites to the bowl with cowboy butter and toss gently to coat.
Serve hot as an appetizer or with sides for a main dish.

Nutrition

Serving: 4bitesCalories: 360kcalCarbohydrates: 2gProtein: 26gFat: 28gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 14gCholesterol: 90mgSodium: 500mgPotassium: 400mgVitamin A: 500IUVitamin C: 2mgCalcium: 20mgIron: 2mg

Notes

Perfect for gatherings, these Cowboy Butter Steak Bites will become a favorite for their rich flavors and quick preparation.

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