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Sausage Stuffed Shells

Sausage Stuffed Shells: Comforting Italian Delight at Home

Savor the flavors of Sausage Stuffed Shells, a heartwarming dish perfect for family gatherings or busy weeknights.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Shells
  • 12 pieces Jumbo Pasta Shells Hearty base of the dish.
For the Filling
  • 1 pound Ground Sweet or Hot Italian Sausage Rich, meaty flavor.
  • 15 ounces Ricotta Cheese Offers creaminess.
  • 1/2 cup Parmesan Cheese Elevates savories.
  • 1 large Egg Optional for binding.
For the Sauce and Topping
  • 3 cups Marinara Sauce Tomato-based sauce.
  • 2 cups Shredded Mozzarella Cheese Melts to gooey perfection.
For Seasoning and Freshness
  • 2 cloves Garlic Fresh is best.
  • 1/4 cup Fresh Basil Brings burst of freshness.

Equipment

  • Large pot
  • Cast Iron Skillet
  • Mixing Bowl
  • Pastry bag

Method
 

Step-by-Step Instructions for Sausage Stuffed Shells
  1. Preheat your oven to 350°F (175°C).
  2. In a large pot of salted water, boil the jumbo pasta shells for 1 minute less than al dente.
  3. Cook the ground sausage in a skillet until browned and crumbly, about 5-7 minutes. Season with salt and pepper.
  4. Combine cooked sausage, ricotta, fresh basil, minced garlic, and parmesan cheese in a mixing bowl.
  5. Spread 1 cup of marinara sauce evenly in the skillet.
  6. Fill each pasta shell with the ricotta-sausage mixture and place in the skillet. Spoon marinara over the shells and top with mozzarella.
  7. Bake for 20-25 minutes until cheese is bubbly and golden. Broil for an additional 1-2 minutes for a crispy top.
  8. Let the dish cool for 5 minutes, garnish with extra basil, and serve warm.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 45gProtein: 25gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 80mgSodium: 800mgPotassium: 500mgFiber: 3gSugar: 5gVitamin A: 800IUVitamin C: 2mgCalcium: 250mgIron: 2mg

Notes

Perfect for busy weeknights, and can be prepared ahead of time. Great with side salads or garlic bread.

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