Go Back
–+ servings
sausage pancake muffins

Sausage Pancake Muffins: Your New Favorite Breakfast Bite

Delight in these sausage pancake muffins, a portable breakfast solution that combines fluffy pancakes with savory sausage.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 22 minutes
Cooling Time 5 minutes
Total Time 37 minutes
Servings: 12 muffins
Course: Breakfast
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Muffin Batter
  • 2 cups All-Purpose Flour unbleached for better texture
  • 1 cup Granulated Sugar elevates savory notes
  • 1 tbsp Baking Powder for fluffy texture
  • 1 tsp Baking Soda for fluffy texture
  • 1 tsp Salt to balance flavors
  • 1 cup Milk whole or plant-based
  • 2 large Eggs binds ingredients
  • 1/2 cup Unsalted Butter melted and cooled
  • 1 tsp Vanilla Extract adds depth of flavor
For the Savory Filling
  • 1 lb Breakfast Sausage cooked and crumbled
  • 1/2 cup Finely Chopped Onion optional

Equipment

  • Muffin tin
  • mixing bowls
  • whisk
  • Skillet

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and prepare a 12-cup muffin tin.
  2. In a large mixing bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
  3. In a separate bowl, whisk together milk, eggs, melted butter, and vanilla until smooth.
  4. Pour the wet mixture into the dry ingredients and gently stir until just combined.
  5. Cook the sausage (and onion, if using) in a skillet until browned, then cool slightly.
  6. Fold the cooked sausage into the muffin batter carefully.
  7. Fill each muffin cup about two-thirds full with the batter.
  8. Bake for 18-22 minutes, or until the tops are golden brown.
  9. Let the muffins cool in the tin for 5 minutes before transferring to a wire rack.

Nutrition

Serving: 1muffinCalories: 180kcalCarbohydrates: 25gProtein: 5gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 45mgSodium: 300mgPotassium: 150mgFiber: 1gSugar: 5gVitamin A: 200IUCalcium: 50mgIron: 1mg

Notes

Customize with spices or cheeses to fit your taste buds. Perfect for brunch or family gatherings.

Tried this recipe?

Let us know how it was!