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–+ servings
Low-Carb Burrito Bowl

Satisfying Low-Carb Burrito Bowl Ready in 15 Minutes

This Low-Carb Burrito Bowl is a quick, delicious meal made with protein-packed chicken or tofu, cauliflower rice, and fresh veggies.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 2 bowls
Course: Dinner
Cuisine: Mexican
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Protein
  • 2 cups cooked chicken or tofu chicken for traditional taste or tofu for plant-based
For the Base
  • 2 cups cauliflower rice low-carb substitute
For the Bulk
  • 1 cup black beans canned, rinsed
For the Crunch
  • 1 cup bell peppers diced, mix colors for presentation
For the Creamy Element
  • 1 medium avocado optional
For the Flavor
  • 1/2 cup salsa homemade or store-bought
For the Toppings
  • 1/2 cup Greek yogurt or hemp seeds optional toppings

Equipment

  • large skillet

Method
 

Step-by-Step Instructions
  1. Warm your cooked chicken or tofu in a large skillet over medium heat for 5-7 minutes, stirring occasionally.
  2. Prepare the cauliflower rice by sautéing in the same skillet for 3-5 minutes until tender.
  3. Assemble your bowl with a generous portion of warm cauliflower rice.
  4. Add warmed black beans and diced bell peppers on top.
  5. Top with slices of avocado and salsa.
  6. Serve immediately or store in an airtight container.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 30gProtein: 35gFat: 20gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 10gCholesterol: 70mgSodium: 600mgPotassium: 800mgFiber: 10gSugar: 4gVitamin A: 15IUVitamin C: 60mgCalcium: 8mgIron: 20mg

Notes

This dish can be made ahead of time and stores well in the fridge for up to three days. Keep salsa separate until ready to enjoy.

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