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–+ servings
Chopped Chicken Bacon Ranch Sandwich

Satisfy Your Cravings with Chopped Chicken Bacon Ranch Sandwich

Savor the flavors of a Chopped Chicken Bacon Ranch Sandwich, a quick and customizable meal perfect for any lunch.
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Prep Time 10 minutes
Cook Time 20 minutes
Resting Time 5 minutes
Total Time 30 minutes
Servings: 2 sandwiches
Course: Lunch
Cuisine: American
Calories: 600
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 lb Chicken (breast or thighs) Substitute with rotisserie chicken for quicker assembly.
  • Salt Essential seasoning.
  • Pepper Essential seasoning.
  • Garlic Powder Essential seasoning.
  • Olive Oil or Butter For cooking the chicken.
For the Bacon
  • 4–6 slices Bacon Use turkey bacon for a lighter version.
For the Dressing
  • ⅓ to ½ cup Ranch Dressing Alternatively, use Caesar or yogurt dressing.
For the Bread
  • 4 slices Bread Choose sturdy varieties like ciabatta or sourdough.
For the Veggies
  • Romaine Lettuce or Mixed Greens Substitute with cabbage, spinach, or arugula.
  • 1 medium Tomato (sliced) Optional but enhances flavor.
  • Red Onion (thin slices) Optional but adds a flavor contrast.
For Optional Extras
  • Shredded Cheese (cheddar or pepper jack) Customize with your favorite cheese.
  • Pickles or Avocado slices Great additions for added crunch.

Equipment

  • Skillet
  • Cutting Board
  • paper towel

Method
 

Step‑by‑Step Instructions for Chopped Chicken Bacon Ranch Sandwich
  1. Cook the bacon in a skillet over medium heat for about 5–7 minutes until crispy. Transfer to a paper towel-lined plate to drain excess grease.
  2. Season the chicken with salt, pepper, and garlic powder.
  3. Sear the seasoned chicken in the skillet for about 5–6 minutes per side until cooked through.
  4. Optional: Warm the bread in the skillet for 1-2 minutes until golden.
  5. Assemble the sandwich by spreading ranch dressing, then layering chicken, bacon, greens, tomato, and optional toppings.
  6. Serve immediately, pairing it with your favorite sides.

Nutrition

Serving: 1sandwichCalories: 600kcalCarbohydrates: 45gProtein: 35gFat: 30gSaturated Fat: 10gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 100mgSodium: 1200mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 2mg

Notes

Store leftovers in airtight containers in the refrigerator for up to 3-4 days. Assemble the sandwich right before serving to avoid sogginess.

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