Salmon Crudo with Citrus Soy Dressing: Fresh and Flavorful Delight

This Easy Salmon Crudo with Citrus Soy Dressing is a no-cook, gluten-free appetizer that highlights the freshness of sushi-grade salmon.

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Prep Time 15

Total Time 15

Servings: 2 servings

Course: Appetizers

Cuisine: Japanese

Calories: 300

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Crudo

6-8 oz Raw Salmon Sushi-grade salmon for best flavor
1 Shallot Finely minced

For the Dressing

2 tablespoons Extra Virgin Olive Oil High quality
2 tablespoons Lemon Juice Juice from ½ lemon
2 tablespoons Lime Juice Juice from ½ lime
1 tablespoon Soy Sauce Use tamari for gluten-free

Equipment

Sharp Knife
Measuring Cup
medium bowl
small bowl
large serving plate

Method

Step-by-Step Instructions

Finely mince the shallot and set aside.
Juice the lemon and lime into a measuring cup, ensuring to catch any seeds.
Slice the sushi-grade salmon against the grain into ¼ inch thick slices.
Combine the minced shallot, citrus juices, and soy sauce in a medium bowl and whisk together.
Drizzle 1 tablespoon of extra virgin olive oil onto a large serving plate and arrange the salmon slices on top.
Drizzle another tablespoon of olive oil over the salmon slices.
Pour the whisked dressing around the salmon slices carefully.
Garnish with sliced scallions, chives, or micro-greens and sprinkle some flaky sea salt if desired.
Serve immediately on chilled plates to enjoy the freshness.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 2gProtein: 22gFat: 22gSaturated Fat: 3gPolyunsaturated Fat: 5gMonounsaturated Fat: 12gCholesterol: 60mgSodium: 800mgPotassium: 600mgVitamin A: 5IUVitamin C: 15mgCalcium: 1mgIron: 2mg

Notes

Best enjoyed fresh and chilled. If necessary, avoid soaking the salmon in the dressing too long to preserve its texture.

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