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Rosemary Garlic Pull Apart Bread

Rosemary Garlic Pull Apart Bread That Melts in Your Mouth

This Rosemary Garlic Pull Apart Bread is a warm, buttery centerpiece, perfect for gatherings or quiet evenings at home.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 5 minutes
Total Time 50 minutes
Servings: 8 pieces
Course: Appetizers
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 loaf Frozen Bread Dough Thaw before use
For the Garlic Butter Mixture
  • 4 tablespoons Unsalted Butter Melt before mixing
  • 1 tablespoon Fresh Rosemary Chopped, fresh preferred
  • 4 cloves Garlic Minced
  • 1 teaspoon Salt To taste
  • 0.5 teaspoon Black Pepper Adjust to taste
Optional for Extra Flavor
  • 1 cup Cheese Grated Parmesan or mozzarella, optional

Equipment

  • Bundt pan
  • medium bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C).
  2. Melt the unsalted butter in a medium bowl and mix with chopped rosemary, minced garlic, salt, and black pepper.
  3. Cut thawed bread dough into one-inch pieces and dip each piece into the garlic butter mixture.
  4. Grease a bundt pan and layer the coated dough pieces inside, then pour any remaining garlic butter on top.
  5. Bake for 25 to 30 minutes until golden brown.
  6. Cool for 5 minutes before inverting onto a serving plate.

Nutrition

Serving: 1pieceCalories: 250kcalCarbohydrates: 31gProtein: 4gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 300mgPotassium: 100mgFiber: 1gSugar: 1gVitamin A: 300IUVitamin C: 2mgCalcium: 50mgIron: 1mg

Notes

For best flavor, use fresh herbs and ensure the dough pieces are uniform for even baking.

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