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–+ servings
Rose Tiramisu Recipe

Rose Tiramisu Recipe: A Floral Twist on Classic Indulgence

Enjoy this Eggless Rose Tiramisu, a delightful no-bake dessert combining creamy mascarpone and floral rose syrup, perfect for warm evenings.
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Prep Time 30 minutes
Chilling Time 6 hours
Total Time 6 hours 30 minutes
Servings: 8 slices
Course: Desserts
Cuisine: Italian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dessert Base
  • 1/2 cup Rose Syrup Substitute with natural rose syrup like Rooh Afza
  • 1 cup Full Fat Milk Almond milk can be used for a dairy-free version
  • 1 tablespoon Rose Water Increase quantity for a stronger floral taste
  • 24 pieces Ladyfinger Cookies Can be replaced with sponge cake if desired
For the Cream Mixture
  • 16 ounces Mascarpone Cheese Ensure it's very cold for best results
  • 1/2 cup Powdered Sugar Adjust according to the sweetness of your rose syrup
  • 1 cup Heavy Cream Use chilled cream for proper whipping
  • 1 drop Gel Food Color Optional for visual appeal
For Decoration
  • 2 tablespoons Food Grade Rose Buds Ensure they are edible and safe for consumption
  • 1/4 cup Silvered Pistachios Adds elegance and crunch

Equipment

  • electric mixer
  • 8x8 dish
  • mixing bowls
  • whisk
  • Spatula

Method
 

Step-by-Step Instructions
  1. In a bowl, combine rose syrup, full-fat milk, and rose water. Stir until blended.
  2. In a separate chilled bowl, mix mascarpone cheese, powdered sugar, and optional gel food color. Whip until smooth.
  3. Whip the heavy cream in a large bowl until soft peaks form.
  4. Fold the whipped cream into the mascarpone mixture until combined.
  5. Dip each ladyfinger in the rose milk and layer in an 8x8 dish. Spread half the mascarpone mixture on top.
  6. Repeat with another layer of ladyfingers and the remaining mascarpone mixture.
  7. Cover and refrigerate for at least 6 hours or overnight. Garnish with rose buds and pistachios before serving.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 30gProtein: 5gFat: 22gSaturated Fat: 10gCholesterol: 60mgSodium: 90mgPotassium: 120mgFiber: 1gSugar: 20gVitamin A: 500IUCalcium: 150mgIron: 0.5mg

Notes

Ensure all bowls are chilled before whipping cream for maximum volume. Adjust the sweetness of the rose milk to taste.

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