Go Back
–+ servings
Roasted Veggie Pasta with Feta

Roasted Veggie Pasta with Feta: A Flavorful 30-Minute Delight

Experience the delicious blend of roasted vegetables and creamy feta in this quick Roasted Veggie Pasta with Feta.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Mediterranean
Calories: 420
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 12 oz Fusilli Pasta Can be swapped with rotini or penne.
For the Roasted Vegetables
  • 6 oz Feta Cheese Can substitute with goat cheese.
  • 1 cup Cherry Tomatoes Other small tomatoes can be used.
  • Red Onion Yellow or white onions can be used.
  • 2 small Zucchini, diced Can swap with bell peppers or baby spinach.
  • 1 Orange Bell Pepper, diced Any sweet pepper can work.
For Flavor and Garnish
  • 2 tbsp Olive Oil Can use any neutral oil.
  • 2 tsp Kosher Salt Adjust as necessary based on dietary needs.
  • 1 tsp Ground Black Pepper Freshly cracked preferred.
  • 2 tbsp Lemon Juice Vinegar can be an alternative.
  • 2 cups Fresh Baby Arugula Spinach or kale can be alternatives.

Equipment

  • Oven
  • Large pot
  • Baking sheet
  • Mixing Bowl

Method
 

Cooking Instructions
  1. Preheat the oven to 400°F (200°C).
  2. Combine diced zucchini, red onion, orange bell pepper, and cherry tomatoes on a parchment-lined baking sheet. Nestle feta cheese among the vegetables, drizzle with 1 tablespoon of olive oil and sprinkle with 1 teaspoon of kosher salt.
  3. Roast in the oven for 15 minutes until vegetables are tender and feta is golden.
  4. Cook fusilli pasta in salted boiling water according to package instructions, usually about 8-10 minutes until al dente. Reserve ½ cup pasta water before draining.
  5. In a bowl, combine roasted vegetables and feta with pasta; crumble feta and add reserved pasta water, remaining olive oil, pepper, lemon juice, and arugula. Toss to combine.
  6. Serve immediately and enjoy! Store leftovers in an airtight container in the fridge for up to four days.

Nutrition

Serving: 1servingCalories: 420kcalCarbohydrates: 55gProtein: 15gFat: 18gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 12gCholesterol: 30mgSodium: 700mgPotassium: 600mgFiber: 6gSugar: 5gVitamin A: 3000IUVitamin C: 30mgCalcium: 200mgIron: 3mg

Notes

For a different flavor, try herbed feta or marinated feta. Pair with a light salad or whole-grain bread for a balanced meal.

Tried this recipe?

Let us know how it was!