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Roasted Sweet Potato Rounds with Honey & Feta

Roasted Sweet Potato Rounds with Honey & Feta Delight

Experience the magical blend of sweet and savory with Roasted Sweet Potato Rounds with Honey & Feta, a gluten-free, vegetarian side dish perfect for any gathering.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 rounds
Course: Appetizers
Cuisine: Vegetarian
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Rounds
  • 2 medium Sweet Potatoes Substitute with butternut squash for a twist.
  • 3 tablespoons Olive Oil Can be swapped with avocado oil for flavor variation.
For the Spice Blend
  • 1 teaspoon Cinnamon Feel free to adjust to taste.
  • 1 teaspoon Smoked Paprika A pinch can elevate the taste.
  • 1 teaspoon Ground Cumin Consider using freshly ground for more intensity.
  • 1 teaspoon Ground Coriander Feel free to mix in garlic or chili powder.
  • 1/2 teaspoon Red Pepper Flakes Adjust based on your spice preference.
  • 1 teaspoon Kosher Salt Use sea salt for a different dimension.
  • 1/2 teaspoon Black Pepper Opt for freshly cracked for best taste.
For the Sweet Topping
  • 2 tablespoons Hot Honey Regular honey works as a milder option.
For the Creamy Finish
  • 1/2 cup Feta Cheese Goat cheese or ricotta can be alternatives.
  • 2 tablespoons Fresh Herbs (Chives or Parsley) Choose based on your preference.

Equipment

  • Oven
  • Baking sheet
  • Knife
  • Spatula
  • Thermometer (optional)

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 425°F (220°C). Allow about 10-15 minutes for the oven to warm up.
  2. Wash and dry the sweet potatoes thoroughly. Slice them into ⅓-inch rounds for uniform thickness.
  3. Drizzle olive oil onto a large baking sheet, ensuring it’s evenly coated. Arrange the sweet potato slices without overcrowding.
  4. Sprinkle the sweet potato slices with the spice blend and drizzle with hot honey. Toss gently for even flavor distribution.
  5. Place the baking sheet in the oven and roast for 20 minutes, flipping halfway through for even crispiness.
  6. Once crispy, remove from the oven and drizzle with extra hot honey. Sprinkle with crumbled feta.
  7. Garnish with freshly chopped herbs before serving warm as a side dish or snack.

Nutrition

Serving: 4roundsCalories: 180kcalCarbohydrates: 30gProtein: 4gFat: 7gSaturated Fat: 2gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 10mgSodium: 400mgPotassium: 500mgFiber: 5gSugar: 8gVitamin A: 18000IUVitamin C: 25mgCalcium: 150mgIron: 1mg

Notes

Ensure sweet potato rounds are laid out in a single layer to avoid steaming. Slice evenly for consistent cooking.

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