Roasted Cabbage with Amazing Onion Dijon Sauce in 30 Minutes

This roasted cabbage with amazing onion Dijon sauce transforms an ordinary vegetable into a culinary delight. It's gluten-free, vegetarian, and packed with flavor.

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Prep Time 5

Cook Time 25

Total Time 30

Servings: 4 servings

Course: Dinner

Cuisine: American

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Cabbage

1 head Cabbage savoy or white
2 tablespoons Olive Oil for coating
1 teaspoon Salt to taste
1 teaspoon Pepper freshly ground to taste

For the Onion Dijon Sauce

2 tablespoons Butter or margarine for dairy-free
1 medium Fresh Onion or shallot, chopped
2 tablespoons Dijon Mustard adjust to taste
1 clove Minced Garlic or dried garlic if needed

For Garnish

2 tablespoons Chives or parsley, chopped

Equipment

Baking sheet
saucepan
Knife
Cutting Board

Method

Step-by-Step Instructions

Preheat your oven to 450°F (232°C). Cut a head of cabbage into 4-6 wedges, keeping some core for stability.
Brush each cabbage wedge with olive oil and season with salt and pepper. Place them on a greased baking sheet.
Roast the cabbage for 20-25 minutes, flipping halfway, until crispy and browned.
In a saucepan, melt butter, sauté chopped onion for 3-4 minutes. Stir in mustard, garlic, salt, and pepper; cook for 2-3 more minutes.
Serve the roasted cabbage drizzled with the onion Dijon sauce, garnished with chives or parsley.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 8gProtein: 2gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 15mgSodium: 300mgPotassium: 300mgFiber: 2gSugar: 1gVitamin A: 100IUVitamin C: 50mgCalcium: 45mgIron: 1mg

Notes

Crispy edges add flavor. Store leftovers in the fridge for up to 3 days or freeze for 2 months.

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