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Rhubarb Cream Cheese Bars

Rhubarb Cream Cheese Bars: A Tart & Creamy Delight

Delight in the tart and creamy flavors of Rhubarb Cream Cheese Bars, a unique dessert that is quick and versatile.
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Prep Time 20 minutes
Cook Time 50 minutes
Cooling Time 30 minutes
Total Time 1 hour 40 minutes
Servings: 12 slices
Course: Desserts
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 2 cups all-purpose flour can substitute with gluten-free flour
  • 1/2 cup granulated sugar adjust based on rhubarb tartness
  • 1/2 cup unsalted butter recommended for better flavor control
  • 1 teaspoon ground cinnamon optional for those who prefer a different spice profile
For the Cream Cheese Layer
  • 8 oz cream cheese substitutions can include mascarpone or Greek yogurt
  • 1 teaspoon vanilla extract omit if unavailable
  • 1 large egg no direct substitute recommended
For the Rhubarb Layer
  • 2 cups rhubarb alternatives include cranberries or raspberries
  • 1/2 cup brown sugar white sugar can be used as a substitute
For the Topping
  • 1 cup rolled oats can be substituted with crushed nuts
  • 1/2 cup brown sugar feel free to adjust to your preferred taste
  • 1/2 cup flour use whole wheat flour for a hearty variation
  • 1/4 cup melted butter ensure it's melted before mixing

Equipment

  • Mixing Bowl
  • 9x13-inch baking dish
  • fork
  • Oven

Method
 

Step‑by‑Step Instructions
  1. Gather ingredients and preheat oven to 350°F (175°C).
  2. Prepare a 9x13 inch baking dish by greasing or lining with parchment paper.
  3. Make the crust by combining flour, sugar, and butter until crumbly. Press into the baking dish.
  4. Bake the crust for 10–12 minutes until lightly golden and fragrant.
  5. Prepare the cream cheese layer by beating cream cheese, sugar, and vanilla until smooth.
  6. Prepare the rhubarb layer by mixing rhubarb with sugar and flour, then layer over the cream cheese.
  7. Make the topping by combining oats, brown sugar, flour, and melted butter until crumbly. Sprinkle over the rhubarb layer.
  8. Bake the bars for an additional 35–40 minutes until the topping is golden brown.
  9. Cool the bars completely on a wire rack before slicing.

Nutrition

Serving: 1sliceCalories: 180kcalCarbohydrates: 22gProtein: 3gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 150mgPotassium: 90mgFiber: 1gSugar: 10gVitamin A: 250IUVitamin C: 1mgCalcium: 30mgIron: 0.5mg

Notes

These Rhubarb Cream Cheese Bars are a versatile dessert that can be adapted with different fruits or flavors.

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