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–+ servings
Watermelon Cucumber Basil Lemonade

Refreshing Watermelon Cucumber Basil Lemonade for Summer Sips

A revitalizing Watermelon Cucumber Basil Lemonade that is healthy and delicious, perfect for summer sips.
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Prep Time 15 minutes
Chilling Time 4 hours
Total Time 4 hours 15 minutes
Servings: 4 cups
Course: Drinks
Cuisine: American
Calories: 50
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 3 cups watermelon Provides natural sweetness; substitute with honeydew for a different flavor.
  • 1 cup cucumber Any mild variety will work well.
  • 1 cup lemon juice Freshly squeezed; lime can be substituted.
  • 1 handful basil Chopped for aromatic lift; mint is a delicious alternative.
Optional Add-ins
  • 2 oz liquor Vodka, gin, or tequila for cocktail version; use your favorite spirit.
  • 1 inch ginger Gives a spicy kick; omit if preferred milder.

Equipment

  • Blender
  • Fine Mesh Strainer
  • Large Bowl

Method
 

Step-by-Step Instructions
  1. Chop watermelon and cucumber into smaller pieces, blend on high for 30–45 seconds until smooth.
  2. Strain blended mixture through a fine mesh strainer over a bowl, removing pulp.
  3. Stir in freshly squeezed lemon juice and chopped basil into the strained liquid.
  4. For cocktail version, mix in liquor for each serving and stir gently.
  5. Chill in an airtight container for up to 4 days; serve over ice.

Nutrition

Serving: 1cupCalories: 50kcalCarbohydrates: 12gProtein: 1gSodium: 1mgPotassium: 150mgFiber: 1gSugar: 8gVitamin A: 500IUVitamin C: 30mgCalcium: 10mgIron: 0.5mg

Notes

Strain well to remove pulp for a smoother drink. Adjust sweetness with watermelon. Chill before serving for a refreshing taste.

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