Ingredients
Equipment
Method
Step-by-Step Instructions
- Begin by washing 4-5 ripe peaches under cold water. Slice each peach in half and remove the pits.
- Juice 3-4 fresh lemons until you have about ½ cup of lemon juice, straining out any seeds.
- In a small saucepan, combine ½ cup of sugar with 1 cup of water over medium heat. Stir until the sugar dissolves.
- In a large pitcher, combine the peach puree (or slices), lemon juice, and the cooled sugar-water mixture. Add 3 cups of cold water.
- Fill glasses with ice and pour the lemonade over the ice. Garnish with mint leaves or lemon slices.
- Savor the vibrant color and the refreshing taste of your lemonade.
Nutrition
Notes
For the best flavor, ensure your peaches are ripe and use fresh ingredients. Adjust sweetness to taste as needed.