Ingredients
Equipment
Method
Step-by-Step Instructions
- Gather all your ingredients: chilled coconut cream, freshly squeezed orange juice, honey or maple syrup, and orange zest.
- In a blender, combine the coconut cream, orange juice, sweetener, and orange zest. Blend on high for 30-45 seconds until smooth.
- Taste the mixture and add more sweetener if needed. Blend again briefly to incorporate any adjustments.
- Pour the mixture into serving glasses and refrigerate for at least 1 hour to chill and thicken.
- Serve the dessert chilled, garnished with additional orange zest or a mint leaf.
Nutrition
Notes
Chill coconut cream for a smoother texture; adjust sweetness according to your taste preference; serve in clear glasses for an appealing presentation.
