Red-White-and-Blue Berry Trifle Cups for a Festive Treat

These Red-White-and-Blue Berry Trifle Cups are a vibrant, no-bake dessert perfect for summer celebrations.

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Prep Time 30

Total Time 30

Servings: 6 cups

Course: Desserts

Cuisine: American

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Fruit Layer

1 cup Strawberries Fresh, sliced
1 cup Blueberries Whole
1 cup Raspberries Whole

For the Pudding Layer

1 package Vanilla pudding mix Can use homemade for richer flavor
2 cups Cold milk Can substitute with almond or coconut milk

For the Cake Base

1 pound Pound cake Can substitute with ladyfingers or gluten-free cake

For the Topping

1 cup Whipped cream Can use non-dairy whipped topping

Equipment

Mixing Bowl
whisk
Serving Cups

Method

Step-by-Step Instructions

Wash strawberries, blueberries, and raspberries under cold running water. Slice strawberries and combine all berries in a bowl.
In a bowl, combine vanilla pudding mix and cold milk. Whisk for about 2 minutes until thickened.
Cut pound cake into bite-sized cubes. Place a layer of cake cubes at the bottom of each serving cup.
Spoon a layer of prepared vanilla pudding over the cake in each cup, covering it completely.
Distribute mixed berries on top of the pudding in each cup.
Dollop whipped cream over the berry layer in each cup using a piping bag or spoon.
Chill trifle cups in the refrigerator for at least 30 minutes before serving.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 40gProtein: 3gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 150mgPotassium: 200mgFiber: 1gSugar: 20gVitamin A: 2IUVitamin C: 15mgCalcium: 4mgIron: 2mg

Notes

Allow trifle cups to chill for at least 30 minutes to enhance flavor. Use fresh ingredients for optimal flavor.

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