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Raspberry Passionfruit Tequila Sour

Raspberry Passionfruit Tequila Sour: Your New Favorite Cocktail

Raspberry Passionfruit Tequila Sour is a refreshing cocktail that combines tropical flavors, perfect for gatherings or cozy evenings.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 1 cocktail
Course: Drinks
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cocktail
  • 2 oz Tequila silver or blanco preferred
  • 1 oz Passionfruit Juice or substitute with mango or pineapple juice
  • ½ cup Raspberry Syrup homemade or store-bought
  • 1 oz Lime Juice freshly squeezed
  • 1 tsp Simple Syrup optional
  • 1 oz Egg White/Aquafaba use aquafaba for vegan option
  • as needed Ice for shaking
  • as needed Garnish fresh raspberries and lime wedges

Equipment

  • cocktail shaker
  • citrus juicer
  • Fine Mesh Strainer

Method
 

Step-by-Step Instructions
  1. Juice the Lime: Roll fresh limes on your counter, cut them in half, and juice them aiming for about 1 ounce of lime juice.
  2. Prepare Raspberry Syrup (Optional): Combine ½ cup of fresh raspberries, ½ cup of sugar, and ½ cup of water in a small saucepan. Simmer for 10-15 minutes, strain, and let cool.
  3. Combine Ingredients in Shaker: In a cocktail shaker, add tequila, passionfruit juice, raspberry syrup, lime juice, and egg white or aquafaba.
  4. Dry Shake for Foam: Shake without ice for 15-20 seconds to emulsify the egg white/aquafaba and create foam.
  5. Add Ice and Shake: Add ice to the shaker and shake vigorously for another 15-20 seconds.
  6. Strain the Cocktail: Double-strain into a chilled coupe or martini glass.
  7. Garnish and Serve: Garnish with fresh raspberries or a lime wedge, serve and enjoy!

Nutrition

Serving: 1cocktailCalories: 200kcalCarbohydrates: 25gSodium: 10mgPotassium: 100mgFiber: 2gSugar: 22gVitamin C: 50mgCalcium: 2mgIron: 1mg

Notes

For best results, use fresh ingredients and make homemade raspberry syrup if possible. Chill your serving glass for enhanced experience.

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