Quick and Tasty Asian Cabbage Stir Fry Perfect for Dinner

This Asian Cabbage Stir Fry is a quick, healthy, and flavorful dinner option packed with vibrant crunch.

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Prep Time 10

Cook Time 10

Total Time 20

Servings: 4 servings

Course: Dinner

Cuisine: Asian

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Stir Fry

1 head Cabbage substitute with pre-shredded for convenience
2 tablespoons Oil vegetable or canola for sautéing
3 cloves Garlic minced
1 tablespoon Ginger grated, fresh is preferred
3 tablespoons Soy Sauce tamari for gluten-free
1 tablespoon Rice Vinegar any light vinegar can substitute
1 tablespoon Sesame Oil for authentic flavor
1 teaspoon Sugar honey can be a substitute
1 teaspoon Red Pepper Flakes adjust to taste
2 stalks Green Onions optional, sliced
1 tablespoon Sesame Seeds optional, for garnish

Equipment

wok
large skillet

Method

Step-by-Step Instructions

Preheat a wok or large skillet over high heat for 2-3 minutes. Prepare ingredients by chopping cabbage, mincing garlic, and grating ginger.
Add oil to the hot wok, then toss in minced garlic and grated ginger, stirring for about 30 seconds until fragrant.
Introduce sliced cabbage, stirring constantly for 3-4 minutes until vibrant and slightly tender.
Pour in soy sauce, rice vinegar, sesame oil, sugar, and red pepper flakes; stir for another 2 minutes.
Taste the dish and adjust seasoning if necessary.
Remove from heat, garnish with green onions and sesame seeds, and serve over rice or noodles.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 15gProtein: 3gFat: 9gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gSodium: 500mgPotassium: 300mgFiber: 3gSugar: 2gVitamin A: 20IUVitamin C: 30mgCalcium: 10mgIron: 8mg

Notes

Maintain high heat and avoid overcrowding the pan for best results.

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