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Bang Bang Salmon

Quick and Flavorful Bang Bang Salmon for Busy Nights

This Bang Bang Salmon recipe combines quick preparation and flavor for an unforgettable meal.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 fillets
Course: Dinner
Cuisine: Asian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salmon
  • 4 fillets Salmon skin-on suggested for moisture
  • 2 tablespoons Olive oil for pan-searing
  • 1 teaspoon Salt to enhance flavor
  • 1/2 teaspoon Black pepper adds depth
  • 1 teaspoon Garlic powder for fragrance
  • 1 teaspoon Paprika for color and smokiness
For the Bang Bang Sauce
  • 1/2 cup Mayonnaise or Greek yogurt for lighter option
  • 1/4 cup Sweet chili sauce essential for flavor
  • 1-2 tablespoons Sriracha adjust to taste
  • 1 tablespoon Honey to balance flavors
  • 1 tablespoon Lime juice for brightness
For Garnish
  • 2 tablespoons Green onions chopped for garnish

Equipment

  • Skillet

Method
 

Step-by-Step Instructions
  1. Pat the salmon fillets dry and season with salt, black pepper, garlic powder, and paprika.
  2. Heat olive oil in a large skillet over medium-high heat until shimmering.
  3. Cook the salmon fillets for 4-5 minutes without moving, then flip and cook for another 2-3 minutes until cooked through.
  4. In a bowl, whisk mayonnaise, sweet chili sauce, sriracha, honey, and lime juice until smooth.
  5. Drizzle the Bang Bang sauce over the salmon fillets and garnish with chopped green onions.

Nutrition

Serving: 1filletCalories: 350kcalCarbohydrates: 10gProtein: 30gFat: 20gSaturated Fat: 4gPolyunsaturated Fat: 8gMonounsaturated Fat: 7gCholesterol: 70mgSodium: 500mgPotassium: 700mgSugar: 5gVitamin A: 500IUVitamin C: 2mgCalcium: 20mgIron: 1mg

Notes

Ensure salmon fillets are patted dry before seasoning for the best texture. Adjust spice levels in the sauce to match your family's preferences.

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