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–+ servings
Cabbage Fried Rice Recipe

Quick and Delicious Cabbage Fried Rice Recipe You'll Love

Try this Cabbage Fried Rice Recipe for a quick, healthy, and customizable meal packed with flavors.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Lunch
Cuisine: Asian
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Fried Rice
  • 1/2 cabbage Green Cabbage finely sliced
  • 1 cup Carrot peeled and grated
  • 1 cup Onion finely diced
  • 2 tablespoons Cooking Oil vegetable oil recommended
  • 3 cups Jasmine Rice cooked, best if cold day-old
  • 2 tablespoons Unsalted Butter or plant-based margarine
  • 2 tablespoons Soy Sauce adjust to taste
  • 1 teaspoon Sesame Oil
  • 1/4 teaspoon Salt to taste
  • 1/8 teaspoon Black Pepper to taste
Optional Protein Add-Ons
  • Chicken cooked
  • Shrimp cooked
  • Tofu cooked
Extra Vegetables
  • Peas
  • Bell Peppers
  • Mushrooms

Equipment

  • large skillet
  • wok

Method
 

Step-by-Step Instructions
  1. Heat the oil in a large skillet or wok over medium heat.
  2. Sauté the finely diced onion for about 3-4 minutes until translucent.
  3. Add the grated carrot and sliced cabbage, cooking for 4-5 minutes until softened.
  4. Melt the unsalted butter in the pan, creating a flavorful base.
  5. Incorporate the cooked jasmine rice, soy sauce, and sesame oil, stir-frying for 3-4 minutes.
  6. Add salt and pepper to taste, adjusting as necessary before serving.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 45gProtein: 8gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 10mgSodium: 600mgPotassium: 400mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 30mgCalcium: 40mgIron: 2mg

Notes

Use day-old rice for best results and feel free to customize with your favorite proteins and veggies.

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