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–+ servings
Thai Peanut Curry Chicken

Quick and Creamy Thai Peanut Curry Chicken for Family Nights

Enjoy a delicious and creamy Thai Peanut Curry Chicken that's quick to prepare, perfect for family nights.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Thai
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Curry
  • 2 tablespoons Olive Oil Can substitute with coconut or vegetable oil.
  • 1 diced Yellow Onion Can be replaced with white onion or shallots.
  • 2 chopped Carrots Substitute with bell peppers or snap peas.
  • 2 medium Potatoes Russet or red potatoes work well.
  • 1 pound Chicken Breasts Can swap with tofu for a vegetarian option.
  • 1 teaspoon Ground Ginger Fresh ginger provides a bolder flavor.
  • 2 cloves Minced Garlic Garlic powder can substitute if fresh is unavailable.
  • 2 tablespoons Red Curry Paste Adjust based on taste preference.
  • 1 can Coconut Milk Unsweetened is best for balanced flavors.
  • 1/4 cup Peanut Butter Creamy is preferable, almond butter works for allergies.
  • 1 tablespoon Brown Sugar Honey or maple syrup can also serve as alternatives.
  • 2 tablespoons Soy Sauce Use tamari for a gluten-free option.
  • 1 tablespoon Lime Juice Lemon juice can be a quick substitute.

Equipment

  • large skillet

Method
 

Step-by-Step Instructions
  1. Heat the Oil: In a large skillet, heat olive oil over medium-high heat until shimmering.
  2. Sauté the Vegetables: Add diced onion, chopped carrots, and diced potatoes. Sauté for 4-5 minutes until softened and the onion turns translucent.
  3. Cook the Chicken: Introduce cubed chicken breasts, ground ginger, and minced garlic. Sauté for another 2 minutes until chicken starts browning.
  4. Add Coconut Milk and Simmer: Pour in coconut milk and stir. Reduce heat to medium-low and simmer for 10 minutes.
  5. Mix in Peanut Sauce Ingredients: Stir in peanut butter, brown sugar, soy sauce, and lime juice. Cook for 4-5 minutes while stirring continuously.
  6. Serve and Garnish: Serve over rice and optionally garnish with chopped peanuts.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 35gProtein: 25gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 65mgSodium: 800mgPotassium: 800mgFiber: 5gSugar: 8gVitamin A: 2000IUVitamin C: 15mgCalcium: 40mgIron: 2mg

Notes

Store leftovers in airtight containers for up to 3 days. For freezing, use freezer-safe containers for up to 2 months. Reheat gently with a splash of water or coconut milk.

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