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Pumpkin S’mores Cookies

Pumpkin S'mores Cookies: Your New Favorite Fall Treat

These Pumpkin S’mores Cookies blend pumpkin puree with classic s’mores ingredients for a delightful fall treat.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 14 minutes
Cooling Time 5 minutes
Total Time 34 minutes
Servings: 24 cookies
Course: Desserts
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookies
  • 1 cup Unsalted Butter Room temperature
  • 1 cup Brown Sugar
  • 1/2 cup Granulated Sugar
  • 1 cup Pumpkin Puree Ensure it's pure, not pie filling
  • 1 large Egg Can be replaced with a flax egg
  • 1 teaspoon Vanilla Extract Almond extract can be an alternative
  • 2 cups All-Purpose Flour Gluten-free blend can be used
  • 1 teaspoon Baking Soda
  • 2 teaspoons Pumpkin Pie Spice Can substitute with cinnamon and nutmeg
  • 1/2 teaspoon Salt Omit if using salted butter
For the Mixing
  • 1 cup Chocolate Chips Dark chocolate can be used
  • 1 cup Mini Marshmallows Vegan options available
  • 1 cup Graham Crackers Crushed nuts can replace this for gluten-free
For the Fun Twist
  • 1 drop Orange Food Coloring Optional for festive color

Equipment

  • Mixing Bowl
  • electric mixer
  • Baking sheet
  • Parchment Paper
  • cookie scoop

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large bowl, cream together unsalted butter, brown sugar, and granulated sugar until light and fluffy.
  3. Beat in the pumpkin puree, egg, and vanilla extract until fully combined. Add orange food coloring if desired.
  4. Whisk together flour, baking soda, pumpkin pie spice, and salt in a separate bowl, then mix into the wet ingredients until just combined.
  5. Fold in chocolate chips, mini marshmallows, and graham cracker pieces.
  6. Drop rounded tablespoons of cookie dough onto the prepared baking sheet, spaced about 2 inches apart.
  7. Bake for 12-14 minutes until edges are golden but centers are still soft. Let cool for 5 minutes on the baking sheet.

Nutrition

Serving: 1cookieCalories: 120kcalCarbohydrates: 16gProtein: 1gFat: 6gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1.5gCholesterol: 20mgSodium: 85mgPotassium: 75mgFiber: 1gSugar: 8gVitamin A: 250IUCalcium: 15mgIron: 0.5mg

Notes

Ensure to use high-quality chocolate and pure pumpkin puree for the best flavor. Adjust spices to taste.

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