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–+ servings
Pumpkin Cinnamon Roll Bake

Pumpkin Cinnamon Roll Bake - Your Cozy Fall Delight

Pumpkin Cinnamon Roll Bake is a cozy fall delight that blends the softness of cinnamon rolls with warm pumpkin flavors.
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Prep Time 10 minutes
Cook Time 40 minutes
Cooling Time 10 minutes
Total Time 1 hour
Servings: 8 slices
Course: Breakfast
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 1 tube Refrigerated Cinnamon Roll Dough Pillsbury Cinnabon works wonders
  • 4 large Eggs Serve as a binder, adding richness
  • 1 cup Pumpkin Puree Opt for pure for moisture and flavor
  • ½ cup Milk Enhances creaminess
  • ½ cup Light Brown Sugar Adds warm sweetness
  • ¼ cup Granulated Sugar Adjust based on preference
  • 2 teaspoons Pumpkin Pie Spice Can substitute with cinnamon, nutmeg, and ginger
  • 1 teaspoon Vanilla Extract Enhances flavor profile
  • 1 teaspoon Cinnamon Pairs beautifully with pumpkin
  • 1 pinch Salt Balances sweetness
For the Icing
  • 1 cup Confectioners’ Sugar Creates a smooth icing texture
  • 2 tablespoons Cream or Milk Achieves pourable consistency
Serving Suggestion
  • 1 scoop Vanilla Ice Cream or Whipped Topping Optional for indulgent finish

Equipment

  • Oven
  • 9x9-inch baking pan
  • Mixing Bowl
  • whisk

Method
 

Step‑by‑Step Instructions for Pumpkin Cinnamon Roll Bake
  1. Preheat your oven to 375°F (190°C) and prepare a 9x9-inch baking pan with foil and cooking spray.
  2. Slice the refrigerated cinnamon roll dough into 1-inch pieces and spread them evenly in the prepared pan.
  3. In a bowl, whisk together the eggs, pumpkin puree, milk, light brown sugar, granulated sugar, pumpkin pie spice, vanilla extract, cinnamon, and salt until smooth.
  4. Pour the mixture evenly over the cinnamon roll dough, ensuring it covers all pieces. Drizzle the icing packet over the top.
  5. Bake for approximately 40 minutes until lightly golden and a toothpick inserted into the center comes out clean.
  6. Let the bake cool for 5-10 minutes, drizzle any remaining icing, and serve warm.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 48gProtein: 5gFat: 14gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 70mgSodium: 300mgPotassium: 150mgFiber: 2gSugar: 20gVitamin A: 200IUVitamin C: 4mgCalcium: 6mgIron: 8mg

Notes

Ensure to use fresh ingredients for the best flavor. Consider adding toppings like chopped nuts or cinnamon sugar before serving.

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