Prosciutto Wrapped Mozzarella Bites: Irresistible Party Treats

Prosciutto Wrapped Mozzarella Bites are easy-to-make appetizers that balance salty and creamy flavors in just 30 minutes.

Print Recipe Pin Recipe

Prep Time 15

Cook Time 15

Total Time 30

Servings: 4 bites

Course: Appetizers

Cuisine: Italian

Calories: 210

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Bites

8 slices Prosciutto adds a salty, savory flavor
12 oz Mozzarella Balls creamy and mild base

For the Seasoning

2 tablespoons Olive Oil extra virgin for best flavor
1 teaspoon Dried Oregano herby goodness
0.5 teaspoon Garlic Powder aromatic depth
0.25 teaspoon Black Pepper freshly ground for best flavor

For the Garnish (Optional)

5 leaves Fresh Basil burst of freshness

Equipment

Baking sheet
Parchment Paper
Pastry Brush
Small skillet

Method

Step-by-Step Instructions

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Lay out prosciutto slices on a clean surface without overlapping.
Drain excess liquid from mozzarella balls and place them on paper towels.
Wrap each mozzarella ball with a slice of prosciutto.
In a small skillet, heat olive oil and stir in oregano, garlic powder, and black pepper.
Lightly brush each wrapped bite with the seasoned olive oil mixture.
Place the wrapped bites on the lined baking sheet, leaving space between them, and bake for 10-12 minutes.
Allow to cool for a minute and garnish with chopped fresh basil before serving.

Nutrition

Serving: 3bitesCalories: 210kcalCarbohydrates: 2gProtein: 15gFat: 16gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 37mgSodium: 640mgPotassium: 150mgSugar: 1gVitamin A: 180IUCalcium: 300mgIron: 0.4mg

Notes

Ensure mozzarella is well-drained to maintain a crispy exterior when baked. Use quality ingredients for the best flavor.

Tried this recipe?

Let us know how it was!