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–+ servings
Prosciutto and Honey Burrata Pizza Wins

Prosciutto and Honey Burrata Pizza Wins Hearts with Flavor

Prosciutto and Honey Burrata Pizza Wins is a delightful balance of savory and sweet flavors in a quick and customizable dish.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 slices
Course: Dinner
Cuisine: Italian
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1 package Pizza Dough homemade or store-bought
For the Toppings
  • 8 oz Burrata Cheese or fresh mozzarella
  • 4 oz Prosciutto added after par-baking
  • 2 tbsp Honey acacia or clover recommended
  • to taste Fresh Basil Leaves or arugula for extra flavor
  • to taste Sea Salt & Cracked Black Pepper

Equipment

  • Oven
  • Pizza Stone or Baking Sheet
  • Rolling Pin
  • Pastry Brush

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 475°F (245°C) for a crispy crust.
  2. Roll out the pizza dough to around ½ inch thickness and transfer to a baking sheet or pizza stone.
  3. Brush the edges of the pizza dough with olive oil.
  4. Par-bake the crust for 8-10 minutes until firm but not browned.
  5. Remove the crust and dollop torn burrata on top; arrange prosciutto evenly.
  6. Drizzle honey over the toppings.
  7. Season with sea salt and black pepper, then add fresh basil leaves.
  8. Return pizza to the oven for an additional 2-3 minutes to warm the burrata.
  9. Slice and serve, drizzling more honey if desired before serving.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 32gProtein: 12gFat: 18gSaturated Fat: 9gCholesterol: 40mgSodium: 600mgPotassium: 200mgFiber: 2gSugar: 5gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 1mg

Notes

Use high-quality ingredients for best results. Customize toppings as per preference.

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