Pizza Stuffed Crescent Rolls: Cheesy, Quick, and Irresistible

These Pizza Stuffed Crescent Rolls are cheesy, quick, and irresistible—perfect for snack time or gatherings!

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Prep Time 10

Cook Time 15

Total Time 25

Servings: 4 rolls

Course: Snacks

Cuisine: Italian

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Rolls

1 package Pillsbury Crescent Rolls Provides flaky, buttery dough.
4 sticks Mozzarella Cheese Sticks Cut in half to fit perfectly within the rolls.
12 slices Pepperoni Slices Feel free to substitute with turkey pepperoni.
1 large Egg Used for egg wash.

For the Flavoring

1 teaspoon Garlic Powder Enhances overall flavor; can substitute with fresh garlic.
1 teaspoon Oregano Contributes an Italian herb taste.
1 teaspoon Basil Dried works best here.
1/4 cup Parmesan Cheese Adds richness and enhances flavor.

For Dipping (Optional)

1 cup Pizza Sauce or Marinara Sauce

Equipment

Baking sheet
Mixing Bowl

Method

Steps

Preheat your oven to 375°F (190°C).
In a small mixing bowl, combine garlic powder, oregano, and basil.
Crack an egg into a separate bowl and beat it until well blended.
Unroll the Pillsbury Crescent Rolls and place half a mozzarella stick at the wide end of each triangle.
Ensure that the seam is facing down on an ungreased baking sheet after rolling.
Brush each rolled crescent with the beaten egg and sprinkle the herb mixture over the top.
Bake your Pizza Stuffed Crescent Rolls for about 15 minutes until golden brown.
Remove from the oven and sprinkle with freshly grated Parmesan cheese while still warm.

Nutrition

Serving: 1rollCalories: 150kcalCarbohydrates: 14gProtein: 5gFat: 8gSaturated Fat: 3gCholesterol: 40mgSodium: 300mgPotassium: 50mgFiber: 1gSugar: 1gVitamin A: 200IUCalcium: 150mgIron: 1mg

Notes

Use name-brand Pillsbury Crescent Rolls for optimal results. Customize fillings to add veggies or different cheeses.

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