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–+ servings
Pizza Grilled Cheese

Pizza Grilled Cheese: A Cheesy Twist Everyone Will Love

A delicious Pizza Grilled Cheese recipe that combines gooey cheeses, marinara sauce, and customizable toppings for a perfect comfort food.
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Prep Time 10 minutes
Cook Time 8 minutes
Cooling Time 1 minute
Total Time 19 minutes
Servings: 2 sandwiches
Course: Lunch
Cuisine: Italian
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sandwich
  • 4 slices thick crusty bread Opt for a variety that holds well.
  • 2 tablespoons butter Can substitute with vegan butter.
  • 1 teaspoon garlic powder Enhances flavor.
  • 1 teaspoon Italian seasoning Can substitute with dried oregano.
For the Filling
  • 1/2 cup marinara sauce Store-bought or homemade.
  • 1 cup mozzarella cheese Core cheese for gooeyness.
  • 1/4 cup Parmesan cheese For added sharpness.
  • 1/4 cup turkey pepperoni Use plant-based for vegetarian option.
For Customization
  • 1/2 cup optional toppings Vegetables like bell peppers, olives, or mushrooms.

Equipment

  • non-stick skillet

Method
 

Step-by-Step Instructions
  1. Prep the Bread: Lay out thick bread slices and butter one side of each. Sprinkle garlic powder and Italian seasoning over the buttered sides.
  2. Assemble the Sandwich: Place two slices buttered side down, spread marinara sauce, layer mozzarella, Parmesan, and optional toppings. Top with remaining slices, buttered side up.
  3. Cook: Preheat a non-stick skillet and place sandwiches in the pan. Cook for 3-4 minutes, pressing down lightly until golden brown and cheesy.
  4. Finish Cooking: Flip and cook for another 3-4 minutes until golden crust forms and cheese melts. Adjust heat to avoid burning.
  5. Serve: Remove sandwiches, let cool for a minute, slice in half, and serve with fresh basil and extra marinara for dipping.

Nutrition

Serving: 1sandwichCalories: 400kcalCarbohydrates: 35gProtein: 15gFat: 22gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 50mgSodium: 800mgPotassium: 250mgFiber: 2gSugar: 5gVitamin A: 500IUVitamin C: 4mgCalcium: 300mgIron: 2mg

Notes

For the best texture, use thick, crusty bread and evenly butter the slices. Let cool slightly before slicing for less mess.

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